Beyond pressure and time: matrix pH, acid exposure, and sampling strategy govern high-pressure inactivation of Listeria monocytogenes in fruit purees
Berta Torrents-Masoliver · Anna Jofré · Albert Ribas-Agustí · Sara Bover-Cid
- Elsevier BV
- English
- DOI: 10.1016/j.foodcont.2026.112621