Replacement of synthetic astaxanthin with microalgal and bacterial sources: Effects on growth, colouration, nutrient retention, antioxidant capacity, and gut microbiome of rainbow trout
Samantha Bezner · Mya Gowanlock · Xiang Cheng · Marcia Chiasson · y 1 más
- Elsevier BV
- English
- DOI: 10.1016/j.aquaculture.2026.744418